“Do-Over” Turkey Tenderloin

Using the leftover Turkey Tenderloin from the other nite, I’m going to make it a wrap for lunch today!
Place a whole wheat wrap on working surface, spread 1 tbsp of reduced fat cream cheese on wrap. Then add a 1/4 cup of canned cranberries (fresh is better, but I haven’t made them yet this season!! So easy!)
Top with 3 thin slices of Turkey Tenderloin, And its a wrap! Goes great with sliced apples ( sprinkle with cinnamon) on the side or a bag of apple chips!

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