Sugar and Spice Salmon

This came out so yummy!:)

Advertisements
Published in: Uncategorized on December 3, 2010 at 1:28 pm  Leave a Comment  
Tags: , , , , ,

Sugar and Spice Salmon

Filet of an Atlantic Salmon

Image via Wikipedia

Very excited to make this Salmon tonite for a friend of mine who loves Salmon! Adding a little sugar and spice to make it fun!

2 servings of Salmon

3 tbsp brown sugar

2 tbsp cinnamon

1 tsp nutmeg

1 tsp chili powder

salt and pepper

agave or honey

Mix ingredients in bowl except for agave or honey. Pre heat oven to 375. Rub in seasoning on each Salmon.. place in prepared baking dish and Bake for 35minutes. Drizzle agave nectar or honey over each fillet.

Serve with baked Arugula Stuffed Sweet Potatoes drizzled with balsamic glaze and olive oil.

Published in: on December 2, 2010 at 8:08 am  Comments (2)  
Tags: , , , , , , , , , ,

Cedar Plank Grilled Salmon

 

So excited to share this recipe..a nice break from all the H0liday cooking too!

I made a rub: 1 tbsp brown sugar, 1 tsp cumin, 1 tsp paprika, 1 tsp pepper, 1 tbsp chili powder, 1 tsp sea salt..Rub in and let sit for 30 min.

You can find the cedar planks at any gourmet store…Soak for atleast an hour in water. Heat grill to med-high. Place cedar plank on grill and close cover, heat for 3 min. Flip over cedar plank and then place salmon on planks..cover and cook for about 10-12 min…. 🙂 Let sit for 5 min loosely covered with foil

I’m serving up sides of skewers of grilled vegetables and Black beans and Brown Rice . I have fresh chives to chop and place on top of Salmon cooked…

Made fresh guacamole with 2 avocados ( donated by friends at work who grow these delicious fruit!) 1 jalapeno seeded and diced, 1 small onion diced, 1 tomato, seeded and diced, 1 tbsp cumin, 1 lime juiced, salt and pepper.

( Hot sauce too if you want to be adventurous) Chill for at least 30 min.

Lemon Dill Salmon

1lb Salmon

1 lemon: halved and on half sliced thin

1/2 bunch fresh dill chopped

pepper

Pre heat oven to 350. Place in baking dish and squeeze 1/2 lemon over Salmon and then put 2 lemon slices on top of each salmon and sprinkle with fresh dill and pepper. Bake 20-25 minutes.

Serve with Roasted Asparagus and brown rice or whole wheat cous cous

Published in: on September 13, 2010 at 7:22 am  Leave a Comment  
Tags: , , , ,

Planning Ahead

I planned for tomorrows dinner so that there is no guess work when I get home. I am making Dijon Salmon Cakes over a bed of freshly wilted garlic Spinach. This meal is so healthy in all different aspects, and so very easy to make! Make great leftovers too. Try it out! 🙂 And if you don’t like salmon use crab or tuna…But you’ll be surprised how tasty these cakes are.

I try to plan for at least 4-5 meals a week, and always have a “Leftover Nite”. I can take a meal I made earlier in the week and turn it into something new! For instance I think this week I will reuse the Hearty 3 Bean Chili and turn them into a burrito of sorts! Stay tuned for that later on this week!

Published in: on August 31, 2010 at 10:23 pm  Leave a Comment  
Tags: , , , , , ,
%d bloggers like this: