Turkey, Cranberry and Goat Cheese Wrap

Vaccinium oxycoccus (Cranberries)

Image via Wikipedia

Very excited to make my lunch for tomorrow..Going to use the Fresh Cranberry and Blackberry Preserve that I made on Sunday with 2 tbsp of goat cheese spread on top of a whole wheat wrap and topped with thinly sliced fat free turkey breast. 🙂 These are the leftovers I actually enjoy eating..I call them “Do-Over” because I have to use the previous ingredients to make something new..That’s just how I am!  🙂

You could even do a wrap post-Thanksgiving , using the cranberries, turkey and stuffing..and a little gravy too! Just wrap it all up and then heat them up in toaster oven at 400 for about 10 min 🙂

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Crock Pot Orange Marmalade Sesame Chicken

Another experiment and idea of mine came out so awesome this week…Who needs take-out Chinese food when you can just make this! Its a much healthier versions….Next time I think I might add 1 tbsp lite soy sauce and more zest…but otherwise this was delicious. I made Brown rice and then drizzled with dark sesame oil and toasted sesame seeds on top….:)

1-2 lb boneless skinless dark thighs,  seasoned and browned in onion and garlic and placed in the crock pot

1 orange juiced and zested

1 jar of marmalade preserves

1 tbsp ginger

2 tbsp honey/agave nectar

1 tbsp toasted sesame seeds

1 cup shredded carrots

1/4 cup lite soy sauce

1 tsp cayenne pepper (optional)

Placed all the other ingredients on top of the browned chicken and covered and cooked on low for 6-8 hours.

Top with sliced scallions or bean sprouts.. And of course additional toasted sesame seeds

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