Egg White Breakfast Burrito

Another “Do-Over” recipe this morning! Waste not, want not! Couldn’t let this all go to waste from the other nites Cubanelle Stuffed Peppers..So I heated the mixture in the pan and then added in 5 egg whites and 1 egg beaten, scrambled it..Then topped with 2% cheddar cheese. Placed in Spinach wraps and served Mango Salsa on the side..Very filling, I could barely finish it, but not my husband …he devoured it after adding a little hot sauce to it ūüôā

Breakfast Time! Greek Egg White Omlette

One of my favorite breakfast dishes that is so easy and healthy to make! What you need and do: 5 egg whites and 1 whole egg beaten. Heat EVOO in pan olive oil and add in chopped spinach, tomatoes, mushrooms and leeks..( whatever you’ve got on hand) Add in eggs, oregano, salt and pepper..Cook for a bit until edges stiffen, add in fat free feta and chopped banana peppers…Flip over and cook additional 4-5 minutes…Cut in half and serve your other half a fantastic meal! ūüôā

Sunday Morning

White Eggs in Carton

Image via Wikipedia

Sunday morning breakfasts are my absolute favorite! I always enjoy making something  special and sitting around the table with my family.

I¬† have so many to share with you and today’s is Eggs in Purgatory:

Preheat oven to400

Gather a  shallow baking dish

Marinara Sauce ( I use Newman s Own Organic Marinara in a pinch when I’ve run out Nana Jean’s¬† sauce in freezer)

4 eggs

Parmesan cheese

4  English muffins

Pour marinara¬† into the shallow baking dish. Make 4 little¬† indents so you can fill with the raw egg. Crack each¬† egg into the 4¬† indents. Bake in oven until the egg whites settle…You still want the yolks to be runny. About 5-7 min. In meantime toast english muffins.When eggs done, place them on top of english muffins, sprinkle with cheese (optional red pepper flakes). Enjoy!

Serves 2

Published in: on September 5, 2010 at 8:17 am  Comments (1)  
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