Mini Caramel Pumpkin Pies

1 Can of Pumpkin ( make as directed with the exception of using Fat free evaporated milk and egg beaters..and I use the pumpkin spice mix too)

24 Mini graham cracker crusted pies in aluminum foil pans

1 bag of mini caramels (melt as directed)

Pre heat oven as directed..Line mini pans on baking sheets. Place a generous tablespoon of the melted caramel on the bottom. Then using a ladle, pour pumpkin  mixture into pie shells 3/4 full. Bake at 425 for 10 min and reduce heat to 350 and cook for 30-35  min. Let sit 5 min before serving. Top with light whipped cream!

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Pineapple Pouches

Place 4 large squares of aluminum foil on counter. Put 1/2 cup of diced pineapple on each square. Put a small square of caramel candy on top of each and sprinkle with cinnamon. Fold up sides and place either in oven at 400 for about 20 min or grill for about 15 min medium high heat.

Serve as dessert! Spike each foil packet with rum for fun!

Published in: on September 18, 2010 at 10:05 am  Leave a Comment  
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