Apple Cinnamon Pancakes

Sunday Morning breakfast can be quick and easy, and that s what I need some mornings! I always use this pancake Krusteaz because its low fat and high fiber as well, with a nice blend of whole wheat and white flour…Plus no one notices the difference 🙂

This AM I added in a snack pack size  of natural no sugar added applesauce and 1 tbsp cinnamon, and made them on the stove top. I chopped up a large beautiful Gala apple and cooked it for about 8 in on high with 1 tbsp butter, 1 tbsp brown sugar ,1 tbsp  cinnamon and added 1/4 cup of raisins . Placed on top of the pancakes and drizzled lite maple syrup on top…:) Lets just say the kids devoured it and actually enjoyed the cooked apples. As did my husband and I. Happy Sunday!

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Egg White Breakfast Burrito

Another “Do-Over” recipe this morning! Waste not, want not! Couldn’t let this all go to waste from the other nites Cubanelle Stuffed Peppers..So I heated the mixture in the pan and then added in 5 egg whites and 1 egg beaten, scrambled it..Then topped with 2% cheddar cheese. Placed in Spinach wraps and served Mango Salsa on the side..Very filling, I could barely finish it, but not my husband …he devoured it after adding a little hot sauce to it 🙂

Nutella Breakfast Sandwich= Happy Children

What a great way to start your day! Whole wheat toasted with creamy, chocolaty Nutella in the middle! Great for a late nite snack attack too! 🙂 My children love it anytime of the day…But for breakfast its a nice distraction right before school….

Published in: on December 2, 2010 at 7:02 am  Comments (4)  
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Poached Open Faced Eggwich

So I made these delicious Turkey Swiss Burgers with Mushroom and Onions last nite and there were some leftover shrooms..and i thought to myself wouldn’t that be good for breakfast!

This was so good and low fat!

1 100 cal English muffin toasted

1 poached egg

handful fresh spinach

sliced tomato

my leftover mushrooms and onion from last nite warmed up

(Mushrooms and Onions=  placed 1 container sliced mushrooms and 1 small onion sliced…1 tsp nutmeg,1 tsp thyme, 1tsp fennel seeds, olive oil salt and pepper..Can be done on the stove top or place in a aluminum foil packet~ Cook 10-15 min)

1 slice Canadian Bacon

salt and pepper

Pile the spinach first, tomato, Canadian bacon, sh rooms, and then the poached egg…:) And always a shake or two of hot sauce…

AND!! If your doing Weight Watchers..like myself…this meal was only 5 points 🙂

A Happy Thanksgiving Breakfast

So easy to make for a big day in the kitchen! And a great way to start the Thanksgiving feast!! Sooo yummy! The kids will love it too! 🙂

Published in: Uncategorized on November 25, 2010 at 8:46 am  Leave a Comment  
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Eggs in Purgatory

http://passionforthekitchen.com/2010/09/05/sunday-morning/

Sunday morning breakfasts are my absolute favorite! I always enjoy making something  special and sitting around the table with my family.

I  have so many to share with you and today’s is Eggs in Purgatory:

Preheat oven to400

Gather a  shallow baking dish

Marinara Sauce ( I use Newman s Own Organic Marinara in a pinch when I’ve run out Nana Jean’s  sauce in freezer)

4 eggs

Parmesan cheese

4  100 calorie English muffins or whole wheat sandwich thin

Pour marinara  into the shallow baking dish. Make 4 little  indents so you can fill with the raw egg. Crack each  egg into the 4  indents. Bake in oven until the egg whites settle…You still want the yolks to be runny. About 5-7 min. In meantime toast english muffins.When eggs done, place them on top of english muffins, sprinkle with cheese (optional red pepper flakes). Enjoy!

Serves 2

Published in: on November 21, 2010 at 8:38 am  Leave a Comment  
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Sunday Morning Breakfast

So yummy! Used a Oraganic low fat and high fiber pancake mix and added in 1/2 cup of Pumpkin puree and 1/2 cup mini chocolate chips…A big hit this morning for breakfast!

Published in: Uncategorized on November 14, 2010 at 9:55 am  Leave a Comment  
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Pumpkin Spiced Croissants

 

I just used a four pack of reduced fat Croissants and opened them up and spread 1 tbsp of pumpkin puree on each, a tbsp brown sugar, 1 tsp pumpkin spice, and 1 tbsp cinnamon,..Rolled them up and placed on prepared baking sheet. Sprayed with cooking spray and sprinkled with 1 tsp brown sugar and 1 tsp cinnamon..Baked at 375 for 15 minutes 🙂

Overnite Oatmeal was a Success…and then some :)

This turned out to be SO delicious…And then I used the leftover pumpkin puree to make Pumpkin Spiced Croissants…The kids inhaled them! I just used a four pack of reduced fat Croissants and opened them up and spread the pumpkin puree on each, a tbsp brown sugar, 1 tsp pumpkin spice, and 1 tbsp cinnamon,..Rolled them up and placed on baking sheet. Sprayed with cooking spray and sprinkled with tsp brown sugar and cinnamon..Baked at 375 for 15 minutes 🙂

http://passionforthekitchen.com/2010/11/12/overnite-crock-pot-apple-pumpkin-spiced-oatmeal/

Published in: Uncategorized on November 13, 2010 at 8:14 am  Leave a Comment  
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Overnite Crock Pot Apple-Pumpkin Spiced Oatmeal

A pumpkin stem.

Image via Wikipedia

Another great “set it and forget it” recipe, especially for Fall! I make this a lot for the weekend so that you get up to the wonderful smell of a Pumpkin breakfast…

2 cups rolled oats

4 cups water

1 cup pumpkin puree

1 tsp pumpkin spice

1 tbsp maple syrup

1 capful of l vanilla extract

1 tbsp cinnamon

2 tbsp agave nectar

1/2 cup 2% milk (to add in the am and stir )

1 tbsp brown sugar ( oh yeah!)

1/2 cup dried cranberries ( optional) 🙂

1 cup diced apples

Spray crock pot with cooking spray and add ingredients, mix together well

1/4 tsp salt

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