Mini Caramel Pumpkin Pies

1 Can of Pumpkin ( make as directed with the exception of using Fat free evaporated milk and egg beaters..and I use the pumpkin spice mix too)

24 Mini graham cracker crusted pies in aluminum foil pans

1 bag of mini caramels (melt as directed)

Pre heat oven as directed..Line mini pans on baking sheets. Place a generous tablespoon of the melted caramel on the bottom. Then using a ladle, pour pumpkin  mixture into pie shells 3/4 full. Bake at 425 for 10 min and reduce heat to 350 and cook for 30-35  min. Let sit 5 min before serving. Top with light whipped cream!

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