Sugar and Spice Salmon

Filet of an Atlantic Salmon

Image via Wikipedia

Very excited to make this Salmon tonite for a friend of mine who loves Salmon! Adding a little sugar and spice to make it fun!

2 servings of Salmon

3 tbsp brown sugar

2 tbsp cinnamon

1 tsp nutmeg

1 tsp chili powder

salt and pepper

agave or honey

Mix ingredients in bowl except for agave or honey. Pre heat oven to 375. Rub in seasoning on each Salmon.. place in prepared baking dish and Bake for 35minutes. Drizzle agave nectar or honey over each fillet.

Serve with baked Arugula Stuffed Sweet Potatoes drizzled with balsamic glaze and olive oil.

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Published in: on December 2, 2010 at 8:08 am  Comments (2)  
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2 CommentsLeave a comment

  1. Ummmm that sounds really yummy. I love the contrast of sweetness and spiciness 🙂 So yummy recipe!


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