Fresh Cranberry and Blackberry Preserve Sauce

CDC cranberry1

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I love making fresh cranberries at the Holiday season..So good as a leftover too! Spread it on a wrap with turkey and goat cheese…:) Or pour over chicken breasts and cook in the oven.  it really doesn’t take much work at all!

1 bag of fresh cranberries..cook as directed on bag…

1 jar of blackberry preserves

After the cranberries are done popping on the stove top and you have added in the sugar ( i substitute Splenda or Stevia) , add the jar of blackberry preserves and really incorporate into the cranberries…Turn heat off and cover. Let cool completley before putting in fridge to chill.

I’m thinking of adding in a tsp of cayenne pepper and 1/2 cup of red wine during the boiling process of the cranberries…:)


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4 CommentsLeave a comment

  1. […] and I did add the red wine and I  also used red pepper flakes to the Fresh Cranberry and Blackberry Preserve Sauce…oh so good! Cant wait to use it on a wrap this week for […]

  2. this i use

  3. […] Cranberry and Goat Cheese Wrap Very excited to make my lunch for tomorrow..Going to use the Fresh Cranberry and Blackberry Preserve that I made on Sunday with 2 tbsp of goat cheese spread on top of a whole wheat wrap and topped […]

  4. […] Fresh Cranberry and Blackberry Preserves ( yes there are still leftovers, and they were so divine with my lunch this week on the Turkey Goat Cheese and Cranberry’ve got to try it! ) […]

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