Eggs in Purgatory

Sunday morning breakfasts are my absolute favorite! I always enjoy making something  special and sitting around the table with my family.

I  have so many to share with you and today’s is Eggs in Purgatory:

Preheat oven to400

Gather a  shallow baking dish

Marinara Sauce ( I use Newman s Own Organic Marinara in a pinch when I’ve run out Nana Jean’s  sauce in freezer)

4 eggs

Parmesan cheese

4  100 calorie English muffins or whole wheat sandwich thin

Pour marinara  into the shallow baking dish. Make 4 little  indents so you can fill with the raw egg. Crack each  egg into the 4  indents. Bake in oven until the egg whites settle…You still want the yolks to be runny. About 5-7 min. In meantime toast english muffins.When eggs done, place them on top of english muffins, sprinkle with cheese (optional red pepper flakes). Enjoy!

Serves 2

Published in: on November 21, 2010 at 8:38 am  Leave a Comment  
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