Pumpkin Spiced Croissants

 

I just used a four pack of reduced fat Croissants and opened them up and spread 1 tbsp of pumpkin puree on each, a tbsp brown sugar, 1 tsp pumpkin spice, and 1 tbsp cinnamon,..Rolled them up and placed on prepared baking sheet. Sprayed with cooking spray and sprinkled with 1 tsp brown sugar and 1 tsp cinnamon..Baked at 375 for 15 minutes 🙂

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5 CommentsLeave a comment

  1. […] This turned out to be SO delicious…And then I used the leftover pumpkin puree to make Pumpkin Spiced Croissants…The kids inhaled them! I just used a four pack of reduced fat Croissants and opened them up […]

  2. […] This post was Twitted by EmilyCMendes […]

  3. Those sound awesome – and so easy!!

    • thank you! it is so easy..and everyone thinks you “slaved ” over the kitchen:)

  4. i like


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