Overnite Oatmeal was a Success…and then some :)

This turned out to be SO delicious…And then I used the leftover pumpkin puree to make Pumpkin Spiced Croissants…The kids inhaled them! I just used a four pack of reduced fat Croissants and opened them up and spread the pumpkin puree on each, a tbsp brown sugar, 1 tsp pumpkin spice, and 1 tbsp cinnamon,..Rolled them up and placed on baking sheet. Sprayed with cooking spray and sprinkled with tsp brown sugar and cinnamon..Baked at 375 for 15 minutes 🙂


Published in: Uncategorized on November 13, 2010 at 8:14 am  Leave a Comment  
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