Black Bean Turkey Burgers

Aguacate / Avocado

Image via Wikipedia

Still thinking of  the dinner I made  last nite after I picked up my ingredients from Publix…Pondered on the way home…” what can I make that will be super easy, but also healthy and a tasty reward after a long day at work..”  My husband and I were very happy with it 🙂 Going to use the left over black beans to make Black Bean Breakfast Burritos this morning!

1 lb lean ground turkey breast season with salt and pepper and form into burgers (should make 3 nice sized ones)

1 can of seasoned black beans ( cuban style) heat in small sauce pan

3 wedges of laughing cow lite queso cheese ( a new addition to their delicious flavors I have been wanting to try…very good!)

Salsa of your choice ( i always seem to use the Chachi’s mango salsa 🙂

1 avocado sliced

Whole Wheat buns or whole wheat sandwich thins

On the side: Sesame blue tortilla chips  and low fat sour cream

Heat olive oil in pan at med-high..Place burgers in pan and cook 7 min each side. Toast buns in toaster over. On bottom bun, spread the 2 tbsp of the black beans, burger next and then the wedge of queso cheese on top. Place 2-3 slices of avocado on each.  Serve with tortilla chips and the salsa!

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Published in: on October 30, 2010 at 7:43 am  Leave a Comment  
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