Maple Glazed Mahi Mahi with Toasted Almonds

Homemade Maple Syrup

Image by Chiot's Run via Flickr

Pre heat oven to 400.

2-4 Mahi Mahi fillets

Maple Syrup ( lite)

Toasted almonds ( Pulse 1/4 cup of almonds in processor or blender after toasting them in a pan with 1 tbsp olive oil med-high heat for 3-5 min.)

Spray baking pan with baking spray. Season Mahi Mahi fillets lightly with salty and pepper. and place in dish. Drizzle with maple syrup over each fillet, then sprinkle with toasted almonds. Bake for 30-35 min. Drizzle again with a little bit of  heated Maple syrup and serve.

Serve Roasted Acorn Squash filled with cinnamon and 1 tbsp of brown sugar. Just slice acorn squash in half and place face down in baking dish and add 3 tbsp water. Bake for 30min. Flip over and add butter and spices. Bake another 10 minutes 🙂

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Published in: on October 27, 2010 at 5:24 pm  Leave a Comment  
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