Pumpkin Seed Brittle

Pumpkin Seed Brittle…prepare as normal ( see Roasted Pumpkin Seeds) with just sea salt and then after baking and cooling….Pour generous amounts of melted dark chocolate and sprinkle with cranberries and raisins…Place in freezer for 25-30 min…remove and break into pieces!

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Published in: on October 26, 2010 at 12:41 pm  Comments (1)  
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  1. […] October 26, 2010 at 12:41 pm Pumpkin Seed Brittle « Passion for the Kitchen […]


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