Roasted Squash

 

squash

Image by NapaneeGal via Flickr

 

You can use any type of squash. I bought “Peter Pan”  Squash at the Green Market, so that’s what I am using tonight 🙂

Cut squash in half, half again and then length wise, clean out seeds. Place in baking dish face down. Add in 2 tbs water. Bake at 375 for about 40-45 min. Flip over and drizzle with olive oil, season with salt and pepper. Sprinkle with 1 tbsp thyme and 1 tbsp rosemary. Add 3 cloves of garlic minced too. Cook additional 20 min. Serve each half with skin intact.

I serve this dish with my Roasted Chicken with Rosemary recipe.

Advertisements
Published in: Uncategorized on October 19, 2010 at 2:08 pm  Leave a Comment  
Tags: , , , , , , , ,

The URI to TrackBack this entry is: https://passionforthekitchen.wordpress.com/2010/10/19/roasted-squash/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: