Roasted Squash



Image by NapaneeGal via Flickr


You can use any type of squash. I bought “Peter Pan”  Squash at the Green Market, so that’s what I am using tonight 🙂

Cut squash in half, half again and then length wise, clean out seeds. Place in baking dish face down. Add in 2 tbs water. Bake at 375 for about 40-45 min. Flip over and drizzle with olive oil, season with salt and pepper. Sprinkle with 1 tbsp thyme and 1 tbsp rosemary. Add 3 cloves of garlic minced too. Cook additional 20 min. Serve each half with skin intact.

I serve this dish with my Roasted Chicken with Rosemary recipe.

Published in: Uncategorized on October 19, 2010 at 2:08 pm  Leave a Comment  
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