Ideas and Thoughts


Produce Stand

Image by vgm8383 via Flickr


After my visit to the Green Market yesterday, once again I was inspired to make some wonderful dishes this week! I found this beautiful and fragrant bunch of Rosemary that I will use in a Roasted Chicken and Squash dish. Those large portabellas were available again, so this week I want to make a Mushroom Barley Soup. I also purchased some more of theย  Arugula that I will stuff inside baked sweet potatoes for a quick and tasty meal .

For dessert one night this week, Ill make Baked Pears with a sweet Balsamic Glaze ๐Ÿ™‚

Stay tuned for all these recipes and maybe more!

Tonight Im going to fresh Lemon Tilapia Fish simply baked in the oven with lemon zest, juice and salt and pepper.


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2 CommentsLeave a comment

  1. Waiting for that Chicken and squash recipe!! I LOVE squash recipes!!

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