Pears, Toasted Walnut and Gorganzola Cheese Salad

Make this salad all season long!

1 package of Gorgonzola cheese

1/4 cup of walnuts chopped and toasted ( add to heated olive oil in pan on medium high and stir until browned and the aroma has enticed on paper towel to drain)

1 small red onion sliced thin

2  romaine hearts chopped

1 radicchio chopped

1 English cucumber sliced and halved

sea salt and pepper

2 pears sliced and skins left on

Balsamic Vinegar for dressing

Place all salad ingredients in bowl, top with pears, Gorgonzola and walnuts. Season with sea salt and pepper. Serve 4-5  Drizzle with balsamic vinegar 🙂


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