Whole Wheat French Toast

Small maple syrup jug with non-functional loop...

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A favorite breakfast for my kids!

1 loaf of whole wheat bread ( you can by from bakery whole and have them slice it thick)

3/4 cup 2% milk

3 eggs ( You can also omit eggs and use the equivalent Egg Beaters)

1 capful of vanilla extract

2 tbsp cinnamon

2-3 tbsp unsalted butter

Lite maple syrup

Whisk together milk, eggs, cinnamon, and vanilla. Heat pan on stove top, 1 tbsp of unsalted butter. Dip bread into mixture coating both sides and add to pan, cook both sides till lightly brown. Finish rest of slices using the butter sparingly.

I cut the French toast with large cookie cutters into fun shapes for my children and top with sliced bananas and syrup!

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2 CommentsLeave a comment

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