Chicken Cutlets over Whole Wheat Spaghetti

1 package of cutlet style chicken.. About 2 lbs

1/2 cup egg beaters

1 1/2 cups Italian style Panko bread crumbs

1/3 cup reduced fat parmesan

Olive oil

1 package of mozerrella cheese slices

1 small can of hunts tomato sauce

1 jar of marinara sauce ( I use Newmans Own)

Pre heat oven to 350. In a large baking pan spread the can if hunts tomato sauce on the bottom. Set aside. In a bowl add egg beaters and whisk. On a plate add breadcrumbs and parmesean cheese, mix together. Heat oil in pan medium high, dip chicken in egg beaters, breadcrums and place in pan. Brown each side and place in large baking pan in one layer. Place a slice of cheese on top of each cutlet, tearing cheese in half to cover the cutlet. Bake 25 min in oven till cheese bubbling and browned on top.

In the interim :

Heat sauce in sauce pan stove top on low.

Boil water season water with salt and cook pasta till al dente

Place cutlet(s) on top of pasta and top with sauce. Sprinkle with additional Parmesan cheese. Enjoy!

Published in: on September 19, 2010 at 8:15 pm  Leave a Comment  
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