Caesar Salad and Dressing

1 package if 3 whole romainne hearts, cleaned and patted dry. Chopped

1 red onion thinly sliced

1 package grape tomatoes

1 English cucumber sliced

1/2 cup shaved parmesan cheese

Dressing:

3-4 garlic cloves ( I use more!!)

1/4 cup grated parmesan

2 anchovies diced

1/2 cup evoo

1 tsp pepper

2 lemons juiced

1 tbsp Dijon mustard

In food processor or blender, add garlic, lemon juice, parmesan, Dijon, pepper and purée. Slowly add in olive oil . Chill before serving along side salad.

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Published in: on September 19, 2010 at 8:37 pm  Leave a Comment  
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