Apple and Walnut Salad


Image via Wikipedia

2 granny smith apples diced skin intact

1/4 cup of walnuts toasted

1 package of reduced fat crumbled blue cheese

4-5 cups Baby romainne lettuce

1 cup of raddichio shaved

1 English cucumber sliced and halved

1/2 package of grape tomatoes

1 small Red onion sliced thin

Add all ingredients to large serving bowl and toss.

Toast walnuts on stovetop with 1 tbspn olive oil on med high heat stirring until browned. Place on paper towel before adding to salad.

I use a baslamic vinegrette for a dressing.

Published in: on September 18, 2010 at 10:10 am  Leave a Comment  
Tags: , , , , , ,

The URI to TrackBack this entry is:

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: