Greek Salad

In a large serving bowl tear 4 whole rommaine hearts into the bowl. Add 1 package of grape tomatoes cut in half, 1 red onion thinly sliced, 1 English cucumber sliced and halved, 1/4 cup of banana peppers, package of reduced fat crumbled feta cheese, optional: 1/4 cup of kalamata olives sliced.

Sprinkle 1 tbsp oregano ( rub between palms) and pepper over top of salad.

Serve with red wine vinegar and olive oil on side.

Make it a meal by topping the salad with chicken breast or tuna fish.

Published in: on September 17, 2010 at 1:43 pm  Leave a Comment  
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