North Carolina Style Pulled Chicken

Set crock pot on low.

Add one onion chopped

3 garlic cloves diced

1 can diced tomotoes

1 Bulls Eye or Stubbs Carolina style BBQ sauce

4 chicken breasts seasoned with salt and pepper

Cook 5-6 hours, pull apart with fork and let simmer longer. Serve on whole wheat buns  with Coleslaw and  extra sauce if needed! Don’t forget the hot sauce! try a little jalapeno too 🙂

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Published in: on September 12, 2010 at 10:12 am  Leave a Comment  
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