Italian “Suprise” Burgers

1 lb lean ground beef

Mini mozzerella balls

fresh basil leaves

1 tbsp Italian seasoning

salt and pepper

Whole wheat buns

Sliced tomato and Red onions

Add ground beef to bowl, season with salt and pepper. Add Italian seasoning. Form into 4 round burgers. Take each burger and dig a small hole in each side and push in 2 of the mini mozerella balls, and cover back over with the beef. Cook in pan over stove medium-high until desired temperature. Toast buns in toaster oven.( you can cook on grill too, quicker cooking time, but may risk losing all that delicious cheese!)

Serve burgers on top of toasted whole wheat buns with basil leaves, tomato, and onions.

Serve with my Fingerling Potato Fries or Grilled Romaine

Published in: on September 10, 2010 at 7:00 am  Leave a Comment  
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