Arugula Salad with Pomegranate Seeds

Arugula

pine nuts

red onion

cucumber

grape tomatoes

crumbled gorgonzola or blue cheese

Fill a large bowl with Arugula lettuce. Add thinly sliced red onions, cucumbers, grape tomatoes. Toast pine nuts in pan with 1 tbsp olive oil over medium high heat. Stirring often until turn brown, place on paper towel. And then sprinkle on top of salad. Add crumbled gorgonzola cheese or blue cheese. Finally sprinkle the pomegranate seeds on top. Serve with  red wine vinegar and olive oil.

Add grilled chicken or shrimp to  make it a complete meal!

Advertisements
Published in: on September 8, 2010 at 11:49 am  Leave a Comment  
Tags: , , ,

The URI to TrackBack this entry is: https://passionforthekitchen.wordpress.com/2010/09/08/arugula-salad-with-pomegranate-seeds/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: