Arugula Salad with Pomegranate Seeds


pine nuts

red onion


grape tomatoes

crumbled gorgonzola or blue cheese

Fill a large bowl with Arugula lettuce. Add thinly sliced red onions, cucumbers, grape tomatoes. Toast pine nuts in pan with 1 tbsp olive oil over medium high heat. Stirring often until turn brown, place on paper towel. And then sprinkle on top of salad. Add crumbled gorgonzola cheese or blue cheese. Finally sprinkle the pomegranate seeds on top. Serve with  red wine vinegar and olive oil.

Add grilled chicken or shrimp to  make it a complete meal!

Published in: on September 8, 2010 at 11:49 am  Leave a Comment  
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