Greek Pasta Salad

Small tomatoes in Korea

Image via Wikipedia

1 box of whole wheat penne or rotini

8oz package of reduced fat or fat free feta cheese crumbled

small jar of red roasted peppers drained and chopped

1 package of grape tomatoes halved

1 small red onion diced

1 english cucumber diced

1 small jar of sliced pepperchionis ( I pour some of the juice into the pasta salad too)

1 tbsp dried oregano

sea salt and pepper

optional: kalamata olives sliced or diced

1/4 cup EVOO

1/4 cup red wine vinegar

Boil pasta drain and rinse with cold water. In a large bowl add all the ingredients and mix well. Season with salt and pepper.

So much better if made night before and chilled over nite in fridge. In am stir pasta and add additional parts of EVOO and red wine vinegar if dry.

Published in: on September 4, 2010 at 9:17 am  Leave a Comment  
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