My lunch “Do-Over”

Finished my “Do-Over” lunch that was the Salmon Cakes from last nite.  In a to go container I added fresh spring lettuce and veggies and topped it with the chilled salmon cake. I made a quick dressing of Dijon Vinagrette.. and tossed the salad with it at lunch. 🙂 Happiness.

Dijon Vinagrette:

3 tbsp Olive Oil

2 tbsp Baslamic Vinegar

1 tbsn Dijon Mustard

1/2 lemon squeezed

Add all ingredients a small to go dressing conatainter and SHAKE!

  

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Published in: on September 2, 2010 at 2:07 pm  Leave a Comment  
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