Leftover Do-Overs

Jalepeno!

Image by sgrace via Flickr

Today is going to be leftover day! Waste not want not, I try to utilize everything in my fridge to turn leftovers into a “Do-Over”. Tonight I will use the Hearty 3 Bean Chili from earlier this week and turn it into burritos…

I use whole wheat tortillas and stuff them full of chili, top with hot sauce,   ( jalapenos for my hubby) scallions and low fat Mexican cheese. Wrap them up and place in baking dish. Bake in oven at 350 for about 15-20 minutes.  Serve with a dollop of reduced fat sour cream, extra scallions and Baked Tostitos on the side.

For the kids I use the whole wheat tortillas and make Quick Quesadillas. Line baking sheet with foil and spray with cooking spray. Lay tortilla down and pile on reduced fat Mexican cheese, top with other tortilla and spray again with cooking spray. Place in oven at 350 and bake for 10-15min. Cut into triangles and serve with reduced fat sour cream and Baked Tostitos. Serves 2

Advertisements
Published in: on September 2, 2010 at 6:28 am  Leave a Comment  

The URI to TrackBack this entry is: https://passionforthekitchen.wordpress.com/2010/09/02/leftover-do-overs/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: