Turkey Shepards Pie with Butternut Squash

butternut squash

Image by mary.w.e via Flickr

1 lb Ground turkey

1 onion

2 cloves of garlic

1/4 cup fat free beef broth

small bag of frozen peas and carrots

small package of frozen steamed butternut squash

1 cup reduced fat sharp cheddar cheese

1 tbsp thyme (rub between palm when adding it to recipe)

2 tbsp olive oil

salt and pepper

Pre heat oven to 350.   Add 1 tbsp olive oil to pan and brown ground turkey, drain. Add 1 tbsp olive oil to the pan and cook onion and garlic on medium heat. Add thawed peas and carrots, salt, pepper, thyme and mix. Add beef broth and simmer for a few minutes to absorb some of the liquid.  Heat squash in microwave. Spray baking dish with cooking spray. (I use a large round baking dish. ) Add alll ingredients from pan. Spread squash over the top. Sprinkle with cheese. Bake for 30 minutes until cheese browned on top.

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Published in: on September 1, 2010 at 11:45 am  Comments (1)  
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  1. Turkey Shepards Pie with Butternut Squash for Dinner Tonite…

    Dinner Tonite: Turkey Shepard Pie with Butternut Squash… Check out my recipe!  ……


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