Grilled Rommaine Hearts

lettuce

Image by Muffet via Flickr

Take a clean rinsed rommaine hearts and slice into half lenghtwise leaving the heart intact. Open up and drizzle with olive oil and salt and pepper. Grill on medium high heat 3-4 minutes each side. Serve with a drizzle of basalmic vinegar. ( if you have an Italian meal your serving this with add a little parmesean cheese too)

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Published in: on September 1, 2010 at 11:58 am  Leave a Comment  
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