Grilled Rommaine Hearts


Image by Muffet via Flickr

Take a clean rinsed rommaine hearts and slice into half lenghtwise leaving the heart intact. Open up and drizzle with olive oil and salt and pepper. Grill on medium high heat 3-4 minutes each side. Serve with a drizzle of basalmic vinegar. ( if you have an Italian meal your serving this with add a little parmesean cheese too)

Published in: on September 1, 2010 at 11:58 am  Leave a Comment  
Tags: , , , , , , ,

The URI to TrackBack this entry is:

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: