Tuesday

State fruit - Tomato

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So I was thinking that tonight for dinner I think I’ll use the left over brown rice and make a Shrimp and Feta Bake with Diced Tomatoes. So easy to make and so tasty! I am a big feta fan, while it provides a robust flavor; it also low fat. I always use reduced fat or fat free because honestly it still tastes great minus all those unwanted calories!! I’ll make a a beautiful spring salad for lunch that way we can have it on the side tonight! I am all about 2 for 1, meaning I try to plan ahead so that its less work for me later. And then I have more time for myself and my family!

Check out my recipe and you can make it too for dinner tonight! Everything goes in one pan and that means  only one pan to clean 🙂

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Published in: on August 31, 2010 at 6:50 am  Leave a Comment  
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