Salmon Cakes

1 can of pink salmon

3/4 cup panko plain bread crumbs

1 egg beaten

1/2 lemon squeezed

1 tbspn Dijon mustard

2 tbspn reduced fat mayo

1/2 onion chopped

1 tbspn paprika ( or if you have Old bay seasoning or any kind of Cajun spice)

salt and pepper

Preheat oven to 350. Drain salmon and place in bowl. Add all ingredients and form into 3-4 cakes. I brown them quickly in a pan first. bake 20-25  minutes. Let sit for 5min before serving.

I like to serve it over a bed of fresh  Spinach that is quickly sauteed and slightly wilted in olive oil and 2 garlic cloves diced in pan over medium heat. Place salmon cake on top and drizzle with Balsamic vinegar or glaze.

Published in: on August 31, 2010 at 10:12 pm  Leave a Comment  
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