Planning Ahead

I planned for tomorrows dinner so that there is no guess work when I get home. I am making Dijon Salmon Cakes over a bed of freshly wilted garlic Spinach. This meal is so healthy in all different aspects, and so very easy to make! Make great leftovers too. Try it out! 🙂 And if you don’t like salmon use crab or tuna…But you’ll be surprised how tasty these cakes are.

I try to plan for at least 4-5 meals a week, and always have a “Leftover Nite”. I can take a meal I made earlier in the week and turn it into something new! For instance I think this week I will reuse the Hearty 3 Bean Chili and turn them into a burrito of sorts! Stay tuned for that later on this week!

Published in: on August 31, 2010 at 10:23 pm  Leave a Comment  
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